He said business in the East Village has been fuelled by tourists, corporate clients and East Village residents who need a place for visiting family to stay. They now share chefs duties equally at Calgarys Charcut. View Connie DeSousa's business profile as Co-Chef, Co-Owner at Charcut Roasthouse. Facebook gives people the power. In the first season, 16 chefs competed against each other in weekly challenges. Being accepted as a contestant on Top Chef Canada [which premiered in April] was huge, tooIm a major Top Chef junkie and have been watching it from the start. DeSousa attended Canadian schools. [2] In response to the controversy, Food Network Canada issued a statement acknowledging the use of horse meat was controversial, but it was trying to create an episode involving "a truly authentic, traditional French menu. The choice makes me a bit sad because she worked so well with Perrin in previous challenges, but it makes sense since DeSousa always talks about how tough it is for women in the industry. The Grand Finale of the S.Pellegrino Young Chef cooking competition will now take place in Milan, from 28-30 October, 2021. At the judges table, its all back and forth discussion and I do not envy the decision. The spouses are also partners in Charcut, with Beeroo handling the service and Carrie, a lawyer, taking care of bookkeeping and legal matters. What will fill the big mall vacancies left behind? And this nose-to-tail philosophy isnt limited to meat. Press alt+ /to open this menu Facebook Email or phone Password Forgot account? Required fields are marked *. Then came another opportunity in California: a stint with Alice Waters at Chez Panisse in Berkeley. DeSousas height is estimated at 5 feet 9 inches (1.79). Seems a bit arrogant as he tells the judges he just couldnt convey himself in only three plates. Flora Tsapovsky investigates. Sign up to receive daily headline news from the Calgary Herald, a division of Postmedia Network Inc. A welcome email is on its way. At CHAR Restaurant Group we are very sustainable in our business, not only in how we source our products but also in terms of our team. As well, raising awareness for poverty in Calgary, Connie is an ambassador for Mayor Naheed Nenshis Enough for All campaign. Cookbook', David Ljungqvist: "Spread the knowledge of Sustainability". They had put a lot of time, effort and money into ballet school. Chef/co-owner, with John Jackson, of "Char Cut Roast House" in Calgary, Alberta, Canada. I remember really taking a serious interest in this class; often studying harder for it than the rest of my academics. ^Note 2: Although in the bottom, Chris had won immunity in the quickfire challenge, so he was not eligible to be eliminated. Members of the winning team were provided with an extra $100 in their budget for the Elimination Challenge. They are really well travelled and educated and they know what they want maybe just not for the same high price tag as what they would pay elsewhere., READ MORE: Then, in 2006, I was asked if I wanted to open the St. Regis hotel in San Francisco, which is where I eventually met my husband, Jean. As she prepared for the final night of screening Season 1 episodes at Charcut Monday night, DeSousa said shes sad to see it come to an end. There were some pleasant surprises: In Innisfail, for instance, we found great artichokes in the summer. Weve only had three arguments in our whole relationship. That, they agree on. Where do you see yourself in 10 years?In a general sense, Id like to be a role model for young women in this industry. #butcherscut #primerib #charbroil #rotisserie #smokers #charcuterie #albertabeef #eatlocalyyc, A post shared by charcut (@charcut) on Apr 14, 2017 at 4:59pm PDT. Photo courtesy Food Network Canada. Join Facebook to connect with Connie DeSousa and others you may know. Resides in Methuen, MA. Connie DeSousa is the co-executive chef and co-owner of upscale Charcut Roast House in downtown Calgary, open in 2010. Its commonplace south of the border, but DeSousa doesnt think its as prevalent in Canada. Out at Peller Estates winery, the chefs have to make a three-course meal that conveys their cooking philosophy. Celebrated CanadianchefConnie DeSousais a mentor to Rafael Covarrubias in the fourth edition of S.Pellegrino Young Chef Academy, the global talent search to find the world's best young chef. "[2] Unlike other episodes, the online video of this episode is not included on Food Network Canada's website. Chef Connie DeSousa. She is much more than just a chef and restaurateur. MacKay and DeSousa are all business, but Rossi is drinking more beer than hes putting into his dishes. Connie Stars in Fire Masters Season 3. She earned a Le Cordon Bleu Paris certificate in Ottawa. Connie is a mentor to young chefs and women in the industry, an avid runner and fitness advocate, as well as, a community ambassador, reaching out to support many important social issues that touch the lives of Canadians, using food and her culinary talents to create awareness and help those in need. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Both my parents were amazing cooks. View the profiles of people named Connie Desouza. Top 250 Movies Most Popular Movies Top 250 TV Shows Most Popular TV Shows Most Popular Video Games Most Popular Music Videos Most Popular Podcasts. Her father, Artur Jos de Sousa, was born in So Miguel and raised in Alberta, where his family settled around 1957. The Calgary chef has been a regular on the Food Network over the years and is about to open her third restaurant in the city, called Chix Eggshop. Join Facebook to connect with Connie Desouza and others you may know. Connie did her High School graduation. Maybe two or three years down the road, well make it happen. 14.3k Followers, 2,615 Following, 2,922 Posts - See Instagram photos and videos from Connie DeSousa (@conniedesousa) It taught me professionalism and helped me find a sense of drive and determination, which is really important in the culinary world. How do you build the perfect sandwich? I think theres a certain culinary touch that women have and men dont, and its important to draw that out. It is a Canadian spin-off of Bravo's hit show Top Chef. Connie is happily married to Jean Francois Beeroo. I remember when I told my dad I wanted to quit, he said, If youre not going to be a dancer, youre going to be a flight attendant, which sounds funny, but I think after Id spent my childhood in Calgary, he wanted me to see the world. This advertisement has not loaded yet, but your article continues below. A trip to the butcher is usually an expensive affair, especially if youre looking to buy local, humanely raised meat. This city used to be a meat-and-potatoes place, but nowadays its completely different. Delivered a couple of times a week. That took me to Germany for the World Culinary Olympics in 2004, where I stayed with a local family. Our very best stories, recipes, style and shopping tips, horoscopes and special offers. The culinary world is evolving and adapting to a more responsible and sustainable lifestyle. I plan sharing a few of the tricks Ive learned throughout my years of competing and coach him on public speaking skills and presentation to help him strive to be a great Canadian ambassador. My earliest influence came from my parents. I dont plan on leaving my work at the restaurant behind, though! Dale MacKay, who won over Toronto chef Rob Rossi (second place) and Calgary chef Connie DeSousa (third place), earned the title and a prize of $100,000, a GE Monogram kitchen worth $30,000 and the right to call [] We ask you to keep your comments relevant and respectful. The latest job numbers released on Friday show that the unemployment rate in Alberta has changed very little from last month and last year. Is it challenging to run a business with friends, let alone your romantic partner? Conceicao R Sousa, 68. Then she selects Perrin to work with Rossi and puts together former roommates MacKay and Gallagher. Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Born in Canada, Connie DeSousa is a Canadian chef, reality TV star, and entrepreneur. I really love what we call butcher cuts, which are basically secret meat cuts the butcher used to take home to their families because theyre the most flavourful, says DeSousa. So how did you come to specialize in meat?Ive always had a passion for meat. Canadian unemployment falls to 5.4% in May a 43-year low. He saw my competitive edge and inspired me to compete in my first culinary competition. And its no surprise, really, considering all season long all hes talked about was wanting to cook his food, his way. Before you trained as a chef, you took ballet. DeSousa and Jackson both also sit on the board of SAITs Culinary Advisory Program, do various charitable events with their Alley Burger food truck and act as culinary ambassadors for Tourism Calgary. Read more about cookies here. Straight out of culinary school, Connies competitive spirit was unstoppable taking her to Germany to compete in the World Culinary Olympics, then onto the prestigious Chane De Rotsseurs in South Africa, and most recently, Top Chef Canada: All Stars. She competed for Alberta in the 2004 World Culinary Olympics, worked at Taku Restaurant in Koln, Germany, helped open the Mobil 5-Star St. Regis Hotel in San Francisco, and trained and staged at restaurants including three-Michelin-Star restaurant Jean Georges and Chef Michael Tusks Quince Restaurant. The Quickfire Challenge is a short, simple challenge with a varying reward each week. Once she sets her sight on a goal, she accomplishes it. Fine Dining Lovers spoke to Connie ahead of the competition's Grand Finale in Milan in October to find out more abouther mentorship role and her cooking philosophy. And despite his attitude at times, I will admit I melt as hes reunited with his son after hes declared the winner. We apologize, but this video has failed to load. They know the reason DeSousa was placed as a SAIT apprentice under Jackson when he was the Owls Nests chef de cuisine. Turns out hes a top chef with a soft spot. Career advice: Connie DeSousa traded her ballet shoes for chefs whites and a cleaver. Updated September 29, 2017. Connie is happily married to Jean Francois Beeroo. Why that matters. But some things do stick out. Full Name: Connie DeSousa Nationality: Canadian Gender: Female Age: 31 years old as of 2023 Date of Birth: 1993 Zodiac: Not Known Height: Not Known Weight: Not Known Marital Status: Married Husband: Jean Francois Beeroo Children: Under review Mother: Under review Father: Artur Jos de Sousa Siblings: Under review Salary: Under review Cooking was infused into a young Connie as was her love for sausage making and large family get-togethers where food was what brought them around the table. Rafael is an incredible chef and culinarian. You will be a mentor for Rafael Covarrubias, how you will challenge him? The former roomies have a serious little bromance, so its cute to see them reunited. View the profiles of people named Connie DeSousa. Skirt steak works well in salad (with blue cheese dressing and crispy onions, according to DeSousa) or in tacos or fajitas. Annabella is a ballet dancer. Court Records Reviews Contact & Personal Details Relatives & Associates Public Copyright 2023 St. Joseph Communications. She is one of Canada's most celebrated female chefs with both an empathetic, yet fierce, approach to her work, life and fitness. Trivia (3) Top Chef Canada (2011) alum. Cooking was infused into a young Connie as was her love for sausage making and large family get-togethers where food was what brought them around the table. The Char in Charcut stands for the custom built Rotisserie and Charbroiler, while Cut stands for the vintage-style slicer and hand-crafted charcuterie eating bar, recently named by enRoute Magazine as one of Canadas Best New Restaurants in 2010. Anyone can cook, but to be a great chef you need to be passionateit has to come from your heart, from your soul. We agree 99.9 per cent of the time, says Jackson. I'd finally discovered my passion and knew what I wanted to do. Can you remember the moment you decided to become a chef what inspired you and what obstacles did you overcome to achieve your dream? Once she sets her sight on a goal, she accomplishes it. My mom is Irish-Canadian and my dad is Portuguese, so Id have amazing lamb stews and soda bread one night, then a seafood dish with fermented red-pepper sauce the next. In the 2019-2021 edition of S.Pellegrino Young Chef Academy, for the first time the S.Pellegrino Award for Social Responsibility was awarded to the signature dish that was able to show that principles of sustainability enhance food. How do you think the culinary world is evolving? They are equally impressed with DeSousas lamb neck croquette and the magical flavour of Rossis roasted bone marrow. street, Ex-husband of Edmonton soldier who tried to kill their children plans to sue Canadian military, Milton, Ont. ^Note 3: Although in the bottom, Dustin had won immunity in the quickfire challenge, so he was not eligible to be eliminated. Her body measurements are 34-25-35 inches. Albertas rate is stalled at 6.6 per cent. Details concerning her exact age, birthday, and birth sign are still under review. Basically, its a battle between DeSousas rustic, comfort food, MacKays highend dishes and Rossis cooking, which seems to vacillate between the other two. Cookbook' for free now. MacKay bends the rules by putting out two dishes for his second course to the chagrin of the other two. Bruce D Alves, Maria De Sousa. Subscribe now to read the latest news in your city and across Canada. In the season finale that premiered on July 4, 2011, Dale MacKay was crowned Top Chef Canada. And hes checking out the women on the court. There was an error, please provide a valid email address. Its not often you get to hang out with 16 chefs for six weeks straight, she said. Connie DeSousa. Sera Congi Bio, Wiki, Age, Height, Husband, Kids, WCVB-TV, Salary, Net Worth, Danny Massa (Survivor 44) Bio, Wiki, Age, Height, Wife, Kids, Net Worth, Matthew Grinstead-Mayle (Survivor 44) Bio, Wiki, Age, Height, Spouse, Kids, Net Worth, Claire Rafson (Survivor 44) Bio, Wiki, Age, Height, Dating, Net Worth, Bruce Perreault (Survivor 44) Bio, Wiki, Age, Height, Wife, Kids, Net Worth, Kevin Patrick (Kevin Egan) Bio, Wiki, Age, Nationality, Height, Wife, WWE, Net worth, Shannon Bream Salary, Bio, Wiki, Age, Height, Husband Cancer, Illness, Children, Net Worth, Terri Austin (Attorney) Bio, Wiki, Age, Height, Parents, Husband, Book, Net worth. Jean is a Mauritian native. However, since cuts like the petite tender are relatively obscure, DeSousa suggest calling your butcher to place an order a few days in advance to ensure they have what you need. Sixteen chefs competed in season one. In the initial episodes of the season, it usually guarantees the winner immunity from being sent home that week; however, in the latter stages, the Quickfire winner is given an advantage in the upcoming Elimination Challenge. She said the key to survival in Calgarys recovering economy has been to adapt to consumers new preferences in eating out. What was Chez Panisse like?In every restaurant, it all depends on whos running the kitchen. Francois pulled a "Hog Wild!" This field is for validation purposes and should be left unchanged. Connie is a mentor to young chefs and women in the industry, an avid runner and fitness advocate, as well as, a community ambassador, reaching out to support many important social issues that . Ah Rossi, you are all about combining competition and good times. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Is that hard to maintain in Alberta in the middle of winter?Initially, I was worried about that, so we spent three months building relationships and breaking bread with farmers, visiting them and learning about their products. Working internationally, staging at well- known restaurants around the world, mastering nose-to-tail butchery, cultivating relationships with farmers and artisan producers, and challenging the social norms of women in the professional kitchen Connie has dedicated countless hours to her craft. But now that weve kind of pulled through and come out of it, its really refreshing to see new restaurants opening up. Copyright 2021 RedPoint Media Marketing Solutions. We know that Connie is married at this point. From her career as a chef, Connie has an estimated net worth of $10 million dollars. Join Facebook to connect with Connie DeSousa and others you may know. You could see my eyes light up when they unveiled the hogs on the table, said DeSousa, who was nicknamed the Bacon Ninja by a fellow competitor. Telford said the Groupe Germain, which owns the Alt Hotel, plans to open a third hotel in Calgarys University District. Connie credits her formal, News and more for the Portuguese American Community, Connie DeSousa finalist at Top Chef Canada People, Nelly Furtado urges young to vote Canada, Nelly Furtado coming out with new album in the summer People, Film: North Atlantic makes top 10 finalist list YouTube, Nelly Furtado keeps promise to give money back Canada, PA are organized and well connected PAJ, Book | Historical Dictionary of Portugal | by Douglas L. Wheeler Editors Note, Douglas Wheeler: Portuguese History and Culture Scholar died age 85 Durham (NH), Science: First baby conceived with semen from deceased father Portugal, Opinion | Deluge of scandals has rocked the Catholic Church By Len Port, Report: Portuguese Catholic Church clergy sexually abused thousands of children Portugal. We'll assume you're ok with this, but you can opt-out if you wish. Charcut is known for its local fare. In 2000, after I graduated from culinary school, I apprenticed at Owls Nest in Calgary, where they do their own butchering and charcuterie. By Amy Grief While Charcut's Connie DeSousa did not claim the title of Top Chef Canada losing out to Vancouver's Dale MacKay in the final challenge her stint on Food Network Canada's top-rated . Instead of throwing meat scraps or undesirable cuts in the trash, butchers and chefs strive to utilize the whole animal Charcut has mortadella made with pig head skin on its menu (apparently, its one of the restaurants most popular items). Connie is driven to succeed. But when I actually cook at home, it tends to be a lot of slow foodlong-braised meats, soups and stews. I love competing, as a young culinarian and now in my professional career. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. In fact, isnt he always complaining that he wants to do high-end food? An avid runner, Connie recently completed the NYC marathon and achieved her personal best as she sprinted across the finish line. But it doesnt have to be. Its a big vision they have for the East Village and its coming along very nicely, Telford said. At the start, one of her goals was also to show women can perform just as well in the male-dominated culinary industry -something she feels she accomplished during her time on Top Chef Canada. Also like many couples, the co-chefs finish each others thoughts and sentences and nod in agreement while the other talks. I think everyone needs to prepare for the fact that hours are long, and the pay isnt very good. Now shes one of three women turning up the heat on Top Chef Canada. Connie Sousa, Connie Desousa, Connie Dasousa and other name can be used as alternatives for Connie. As the show has aired, people have come up to her to say they are inspired to start cooking again or begin a career in the culinary arts. The Calgary chef has been a regular on the Food Network over the years and is about to open . Also, Im in the kitchen 16 to 18 hours a day and my husband stays at the front of the restaurant, so I only see him in the morning and late at night. After all the slicing and dicing, sauteing and roasting -of both meats and fellow competitors -it comes down to three courses and one winner on Top Chef Canada. Username. Each week of season one featured a guest judge or special guest, such as Dan Aykroyd, Susur Lee, Daniel Boulud, Rob Feenie, and recurring judge on the American version, Gail Simmons. Over the winter, we were busier than I thought we would be, especially opening a hotel during the winter can be sometimes a bit difficult.. My greatest growth for myself happened while living abroad. What qualities do you need to succeed in the industry?So many people want to be executive chefs right out of culinary school, or to become these Food Network stars, but in reality its a very cutthroat environment. How did your parents react?They were disappointed. Find out how to prepare it and when it is best to serve it. In the summertime, we are quite full. DeSousa feels especially bullish on the East Village, where she now has two restaurants. Connies ambition stemmed from her humble roots, growing up in Erin Woods community in SE Calgary with her Irish mother and Portuguese father who worked hard to achieve success. Reviews and recommendations are unbiased and products are independently selected. Weve had a really good response, said Tyler Telford, guest service supervisor at the hotel. But they dont mind because the black cod with barbecue pork consomme and roasted lamb are perfectly done. Visit our Community Guidelines for more information and details on how to adjust your email settings. Its similar, but a little different thank flank steak some say it tastes even beefier. We are counter service only, so we are eliminating a lot of the front-of-house service, which saves us a little bit on labour. Other Works | Publicity Listings | Official Sites. Four years ago we implemented a new scheduling system in our restaurants to give all of our cooks three consecutive days off at CHARCUT Roast House and created a more balanced lifestyle for our teams. Postmedia may earn an affiliate commission from purchases made through links on this page. Connie Desousa. Learn to love your leftovers with zero-waste recipes from world-famous chefs. We asked Calgary's most prominent chef/restaurateur duo John Jackson and Connie DeSousa five questions to know them better. She also graduated on the Deans List with honors from the Southern Alberta Institute of Technology Culinary program. I think we are pulling out of it, DeSousa said. Angry parents speak out on their daughter who froze to death on N.S. Downtown Calgary101, 899 Centre Street SWCalgary AB Canada403.984.2180, Curbside Pickup:Every day: 11am-10pmWeekends: 12pm-10pm. She was born in 1992. I walked away with the relationships I built with (them).. If youre craving comfort food, what do you make in your kitchen?I always keep my fridge well stocked with unpasteurized and stinky cheeses. Fire Masters Season 3: Meet the Cast. First pick of sous chef from formerly ousted competitors, Todd Perrin, Dustin Gallagher and Andrea Nicholson. The arguments have all arisen from the stress of the kitchen the third disagreement was preceded by non-stop customers during the Centennial Stampede and then having two guest chefs in their kitchen the following night. Connie Sousa in California. DeSousa demonstrated she could more than hold her own against the numerous male chefs (she was one of only three women out of 16 competitors selected to take part) winning several quickfire and elimination challenges and making it to the shows finale where she competed against two men. What are your particular specialties?We make our own sausages and pt, and cure all of our meat in-house, including the bacon. Chef/co-owner, with John Jackson, of "Alley Burger" food truck in Calgary, Alberta, Canada. I enrolled at SAIT, right out of high school when I was 18, in their professional cooking program. Updated September 27, 2016, Connie DeSousa I love to make a big pot and eat it throughout the week. DeSousas age is estimated at 31 years as of 2023. The Elimination Challenge is a more complex challenge that determines who goes home. . Connie's reported annual income is about $100 - 149,999; with a net worth that tops $250,000 - $499,999. Im really proud of the way I represented myself and our restaurant, Charcut, with integrity and professionalism throughout the entire show, she said. Generally, because theyre lesser known, says DeSousa, The butcher is trying to move those cut, so you usually you can pick them up for quite a bit cheaper than you would say a T-bone steak or a rib-eye, or definitely a filet., Thick Cut Smoked Prime Rib @charcut #meatfordays, A post shared by Connie DeSousa (@conniedesousa) on Jan 26, 2017 at 5:20pm PST. And others, in a good way. Over the past 12 (or 13) years, theyve worked together in restaurants in San Francisco, Los Angeles and Bora Bora, bouncing ideas off each other constantly. It is a Canadian spin-off of Bravo's hit show Top Chef. If you don't see it, please check your junk folder. The program took place in Toronto. After the recession a couple of years ago, there were a lot of restaurants that closed in the city, which was really unfortunate, she said. We encountered an issue signing you up. This will have a direct impact on our staffs happiness and longevity as well as our businessgrowth. If youre after something tender, sort of like a filet mignon, you might want to try the cheaper alternative to this costly cut: the petite tender. Connie DeSousa was a speaker at Chatelaine: The Big Dish event in Toronto on Sunday, October 29. If you've turned on the TV and watched shows like Top Chef or if you've travelled through Calgary in recent years, you've heard about Connie and John - and/or their restaurants CHARCUT Roast House, charbar with The Rooftop . My mom and dad are really great cooks too. We cant fool Calgarians. They now share chefs duties equally at Calgarys. Biography. People named Connie de Sousa Find your friends on Facebook Log in or sign up for Facebook to connect with friends, family and people you know. Another business feeling optimistic about Calgarys recovery is the Alt Hotel, which opened this past winter. We will keep you updated soon. Want to discuss? An avid runner, Connie recently completed the NYC marathon and achieved her personal best as she sprinted across the finish line. Annabella is a ballet dancer. [1] In the order eliminated: .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}^Note 1: Eliminated by placing last in the Quickfire Challenge. DeSousa was a finalist at the Top Chef Canada contest on Food Network Canada. Create an account or sign in to continue with your reading experience. These so-called butcher cuts are easy to access; you just need to know what to ask for when your number comes up at the meat counter. Rather than just being faux-meat, Mamu is different. None of us could really prepare for the emotional roller coaster the show brought forthI wasnt just competing with these people, I was living with them as well. Therefore she has a mixed ethnicity. doorbell camera captures stunning timelapse of thundersnow storm, Arson investigation concerns from ex-husband of Edmonton soldier who tried to kill her kids, Milton man accused of murdering armed intruder released on bail, 64 Mexicans rescued from Ontario human labour trafficking ring, RCMP believe Slave Lake toddler Jeffrey Dupres, missing for 43 years, is still alive, Great Pyramid of Gizas hidden chamber revealed, Canada saw slight job losses in June, new labour force survey shows, Canadian unemployment falls to 5.4% in May a 43-year low, Calgarys economic outlook fueled by rising crude prices, migration, infrastructure investments, Edmonton loses 600 jobs, Calgary sees major gains as oil sector begins to awaken, Thousands of young job seekers line up for hours for work in Calgary. But not to each other. The four partners are into their third year with Charcut and have garnered an impressive, Get Tickets to Avenues 2023 Best Restaurants Tasting Experience, 31 Best Things to Eat and Drink in Calgary 2022, Sign-up: Avenue Home & Shopping Newsletter. DeSousa is married to Mauritian native Jean Francois Beeroo, while Jackson is married to Carrie and is father to their baby girl, Frances. The four partners are into their third year with Charcut and have garnered an impressive list of awards over that time, including a number six position on enRoute Magazines top new restaurants in Canada in 2010 and DeSousas finishing in the top three on Top Chef Canada in 2011. In High School, I struggled a bit with what I wanted to do as a career but eventually found a program called Foods, which focused on menu writing, the Canadian food guide and cooking. She is the co-executive chef and co-owner of the upscale Charcut Roast House in downtown Calgary opened in 2010. Includes Address (10) Phone (2) Email (1) See Results. We have a lot of new retail and food and beverage development in the East Village and we are excited for more to come., READ MORE:
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