Closed now : See all hours. 100% recommendable. can confirm. My husband had the tagliatelle with chicken livers. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Highly recommend coming here. The food was exquisite. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The jasmin mezcal cocktail was yummy though. The wine we ordered was a red, from Mexico. Very attentive waiters and timely food. Oh and the jasmine margarita was SO GOOD. We ate in other top restaurants in MXC, and this one was the most expensive. At this point we punted. Panaderia Rosetta Havre, . Rosetta had neither. MonSat 13:0017:30 Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Everything was sort of tasty but I was expecting more. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Arrived on a small bed of greens. The ambience of the restaurant was cozy and elegant . The fennel salad was simple but good, so were the tagliatelle with morels. It didnt disappointwe would go back. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Lobster OK but again that lemon overpowering the dish. Moist and fresh. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. list. Made it difficult to make a reservation when tables were available, Perfect really loved everything This is where our good experience ended. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Comida maravillosa, como siempre. Our waiter was slightly rude but it didnt ruin the overall experience. We could not even tell it was beef. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Valentines lunch with my wife. Pasta was cooked well. The service was a bit slow. Now the food. While the food is good, it is not extraordinary. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. weird in my opinion as one might chose the wine as a function of the food. No vegetables at all. The ambiance makes for a very special experience. We both had starters and fish as the main. Especially liked the tamales. Wooden with no cushion and bars at the side that made them too narrow for my hips. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. Wooden with no cushion and bars at the side that made them too narrow for my hips. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Cannot recommend this restaurant enough. The staff was very knowledgeable. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. If you happen to be in Mexico City, it is a must! All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. This was very tasty. But the chef likes lemon! I thought maybe I'd forgotten to order a side so I checked the menu. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Everything was sort of tasty but I was expecting more.More, They offer inside or street side Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. An oasis away from the busy street life. Of course the list was given to the man at the table even though it was one of the women who asked for it! I am not joking! My partner had spaghetti with lobster. 3-Seabass encrusted in salt. Our meal was absolutely fantastic. I wish when a table asked for a wine list that there would be several menus given. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. It was ok. Not great, not complainable. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. We had the endive salad in a vanilla sauce which was bland. We had a terrific meal! La pasamos bien pero repito nada extraordinario como haba escuchado. Su cocina est basada en un profundo respeto al ingrediente mexicano. This will help other users to get information about the food and beverages offered on La Rosetta menu. Uno de los mejores lugares en la Ciudad de Mxico. Mais les plates principaux taient trs simples. Good food, helpful staff. The food is described in fanciful terms but is nothing special . " in 21 reviews " pink mole, and the avocado ice cream. Had no seasoning or sauce. For these prices youll do incomparably better at many places in CDMX. I ordered the fowl broth with pheasant tagliatelle as a starter. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The seats were terribly uncomfortable. Duck an overpowering flavour of lemon nothing else could be tasted. They regularly kicked the leg of my chair as they came by. We waited for a looong time before someone came to take our drink order. Rosetta had neither. Looking forward to returning again and again. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. There was no flavour of the beef. Make a reservation far in advance. The restaurant is beautiful. Had no seasoning or sauce. Comida maravillosa, como siempre. For these prices youll do incomparably better at many places in CDMX. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. We werent too bothered by it as some other reviewers here but found it rather bizarre. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Stick to what you know. weird in my opinion as one might chose the wine as a function of the food. I see now why Mexican wine is not more widely available worldwide. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes Mains were the pappardelle and the lechon. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It didnt disappointwe would go back. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. The food is described in fanciful terms but is nothing special . The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Panaderia Rosetta: Fast before you go for breakfast! El lugar bonito pero podra estar mejor ambientado. 2-Beef tartar. Highly recommend Rosetta! #sout. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Walked in off the street and was immediately accommodated. Crudo de kampachi was by far the best and most elegant starter. There are a lot of waiting staff. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. We waited for a looong time before someone came to take our drink order. It seems to me that this place has been coasting on a good reputation. The space and designs are amazing. Buenas recomendaciones y sugerencias del personal del restaurante. Rosetta. The experience was excellent! Boy does she like to use lemon! Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Oh and the jasmine margarita was SO GOOD. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We ate in other top restaurants in MXC, and this one was the most expensive. It was! I thought maybe I'd forgotten to order a side so I checked the menu. 3-Seabass encrusted in salt. If you happen to be in Mexico City, it is a must! We wanted to try to support the country wine producers. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Pasta was cooked well. I come here on every trip to CDMX. For main I had sea bass in a tarragon lemon and white wine sauce. One of the Panaderia Rosettas can be found right across the street from the restaurant. No sides available. Another not so good choice is the beer Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. Especially liked the tamales. Cocktails were good and the bar is attractive with good service. At this point we punted. We require your selection prior to your booking date. The jasmin mezcal cocktail was yummy though. Rosetta Se encuentra en una casona en la colonia Roma. Too much lemon again. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Crudo de kampachi was by far the best and most elegant starter. But there was nothing with the fish. Valentines lunch with my wife. They work fast. The former had a fantastic sauce and higaditos were well cooked. We do ask that all group bookings pre-select wines for their booking. No vegetables at all. Unclaimed. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. But the chef likes lemon! Fish was well cooked. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.
How To Get Pig Iron Tinkers Construct,
Where To Put Heating Pad For Leopard Gecko,
Articles R