estimates that in March 2020 the restaurant industry lost more than 3 million jobs and $25 billion in sales. Dozens of places across the L.A. Metro area neighborhood staples, modernist temples, indie survivors that reflected the diverse character of their communities permanently shut their doors. With half of Californians fully vaccinated and COVID-19 infection/death rates remarkably low, Ghaly believes the state is ready. Service is generous, attentive, and with nary a hint of pretense. Californian Cambodian Campanian Cantonese Cantonese Roast Meats Caribbean Castilian Catalan Central Asian Chao Zhou Cheese, Fondue and Raclette Chicken Specialities Chinese Chinese Contemporary Chiu Chow Chueotang Classic Cuisine Classic French Colombian Congee Contemporary Corsican Country cooking Crab Specialities Creative Creative British An immaculate 2 bedroom, 1 bath property completely remodeled and upgraded in 2021. announced that it will begin to issue Employer Correction z-index: 2; Get the rundown on L.A.'s newest Michelin star restaurants in our handy guide updated for 2022. . If you are interested in becoming a member click here to join or to have a Member Development Manager reach out to you directly. It trumped all fast-food chains including big old McDonalds which netted a whopping 40.1 billion sales during the year. left: 0; In late January the city of Long Beach, which has its own health department and vaccine supply, begins prioritizing food workers for vaccinations. It is important for all restaurants to be a part of the California Restaurant Association. Whether its creating jobs, developing careers, or supporting local programs and businesses, the foodservice industry generates a significant impact in communities large and small, urban and rural. What you need to know about COVID-19. The same day, the state directs restaurants in 19 counties, Los Angeles included, to cease indoor dining. Dunkin' will close all 450 stores located in Speedway gas stations after ending its partnership with the gas station chain, Today reported on July 6. Beginning March 14, restaurants in Los Angeles County opened their dining rooms (at partial capacity) after being barred from serving indoors for most of the past 12 months. On April 15, Los Angeles County requires residents to wear face coverings outside their homes. Federal courts interpret the federal law differently, The California Labor Code defines a minor as any person under the age of 18 years who is required to attend, Employees are either exempt or non-exempt. Locate. The biggest restaurant city is San Francisco, with 39.3 restaurants per 10,000 households. Owing to how challenging it is to run the different aspects of a food service establishment, the SaaS industry has its own sector called restaurant management software. The California Restaurant Association (CRA) has named Gary Maggetti as Chairman of the CRA Board of Directors, effective September 1, 2022. federal and state levels in recent years. If you manage to push through your initial year with only a few hiccups, you can expect to hit your return of investment (ROI) in roughly 4 years. These are the best restaurants in California. EU Office: Grojecka 70/13 Warsaw, 02-359 Poland, US Office: 120 St James Ave Floor 6, Boston, MA 02116. Gov. Number of successful restaurants in the US, Current trends in the restaurant industry. Messages from county public health officials earlier in the month hinted that shelter-at-home orders might stretch into the summer. Since the California Restaurant Association first published the Originally. Meal and rest period policies in California Meal and rest periods are required for every five consecutive hours worked. For more than a decade, this Napa favorite has served tasting menus and perfect pairings with vineyard views. As the meal unfolds, it quickly becomes clear that this chef marches to the beat of his own drums. liability for the information given being complete or correct. background-color: rgba(36,77,112,.8); Allan Jay is FinancesOnlines resident B2B expert with over a decade of experience in the SaaS space. An Note: Industry Insight reviewed/updated in January 2022. National Restaurant Association conducted the Whats Hot survey in November-December 2019, wherein 600 American Culinary Federation chefs answered an online survey, asking them to rate how hot below trends would be on a scale from sizzling hot, steaming, simmering, and just room temperature. document.getElementById("comment").setAttribute( "id", "a35d73a82a575ebd0b114b4db9e04c1d" );document.getElementById("g870abf955").setAttribute( "id", "comment" ); FinancesOnline is available for free for all business professionals interested in an efficient way to find top-notch SaaS solutions. Exempt employees are exempt from many wage and hour requirementsmost notably, the. The restaurant industry is very innovative. In 2016, Proposition 64, known as the Adult Use of Marijuana Act, effectively legalized the use of recreational, Meal and rest periods are required for every five consecutive hours worked. The National Restaurant Assn. Bill Addison is a James Beard Award-winning restaurant critic. Nevertheless, many hopefuls, including restaurant owners, foodies, culinary professionals, and the common man are itching to get some normalcy back into the restaurant industry. But all roads point towards the industry pushing to get things back to the way they were before. Eating out has become a fashionable lifestyle among consumers in the United States. Note: Industry Insight reviewed/updated in June 2021. Overall, the number of US restaurants declined 2% for the period to 647,288 units. Despite extraordinary obstacles, a handful of new standout restaurants spring to life in Southern California during the pandemic. tea chef Paris. A defining ethos of COVID-era dining culture quickly emerges in Los Angeles: Instagram-based meal ordering and the advent of pop-ups run by chefs and restaurant workers who lost their jobs. they receive a letter or phone call from a representative. United States (English) Help. Do we buoy restaurants through merchandise, or online fundraising campaigns, or gift certificates? bottom: 0; position: absolute; top: 0; What started as a marketing gimmick to sell tires to the first wave of French road trippers has grown to . Almost immediately, fears around the outbreak cause steep, tangible declines in the restaurant business in established Asian communities such as Chinatown and the San Gabriel Valley. The news comes in line with the state meeting its goal to administer 2 million vaccine doses to residents in its most disadvantaged areas. Please note, that FinancesOnline lists all vendors, were not limited only to the ones that pay us, and all software providers have an equal opportunity to get featured in our rankings and comparisons, win awards, gather user reviews, all in our effort to give you reliable advice that will enable you to make well-informed purchase decisions. 2021 National Restaurant Association. In Spring 2018, there were 307,940 chain restaurants and 352,815 independent restaurants in the US. Thousands of California restaurants close permanently. right: 0; As the alarming surge in COVID-19 cases persists, L.A. County public health officials suspend outdoor dining at restaurants as of Wednesday, Nov. 25. The number of businesses in the chain restaurant industry is expected to grow by 1.9% in 2020. }, #node-1994-teaser .node-inner .node-upper-image .field-image a:before { consume alcoholic beverages. Premium Statistic Number of pizza restaurants in the U.S. 2017-2021, by restaurant type . If there was more aid or assistance we wouldnt have to decide between health and business, says Yangs Kitchen chef-owner Christian Yang of his experience last summer (and the industrys general state of emergency). Bureau of Labor Statistics. z-index: 2; On the whole, PPP loans are the equivalent of a Band-Aid one of the small ones that goes around your finger, writes columnist Lucas Kwan Peterson. A survey conducted by the National Restaurant Association concludes that by years end, 110,000 restaurants across the U.S. had closed due to the pandemics devastating effects. Dealing with the aftermath of vandalism, chefs and restaurant owners overwhelmingly express messages of support for Black Lives Matter and solidarity in protesting the deaths of Floyd, Ahmaud Arbery and Breonna Taylor. Another stay-at-home order goes into effect in Southern California on Dec. 6 as hospital intensive care units fill with COVID-19 patients; the shutdown will last through the winter holidays. restaurants in California have elected to add a surcharge, Unemployment Insurance (UI) is an unavoidable cost that almost every employer is forced to endure. Local produce wholesalers shoulder a 90% drop in sales in the first weeks of the shutdown. The food scene according to Joe Cortright, principal economist with Impresa, is an important component of the urban experience. Until recently, and to avoid being singled out, judged or marginalized, The Fair Labor Standards Act (FLSA) is the federal labor and employment law which governs the payment of wages to, TEFRA requires tipped employees working at large food or beverage establishments to report, at a minimum, 8 percent of the establishments gross, On June 20, 2012, the Internal Revenue Service (IRS) issued Revenue Ruling 2012-18 to clarify and update existing guidelines on taxation, TRAC encourages tip reporting by focusing on charge receipts and enlisting the assistance of the employer in monitoring the reporting of, Over twenty states and several major counties and cities have enacted nondiscrimination laws protecting gender identity or expression in the, Due to a myriad of legislative and court decisions, some Its a luxury to shelter in place, Dr. Kirsten Bibbins-Domingo, chair of UC San Franciscos Department of Epidemiology and Biostatistics, tells Times staff writer Rong-Gong Lin II in an interview. Ibis World reported that there are 125,444 chain restaurant businesses in the US as of 2020, with a 1.4% year-on-year average growth from 2015-2020. Devastated by facing another round of employee layoffs, particularly after investing often thousands of dollars into outdoor dining protocols, many restaurant owners fear they wont make it through the November shutdown. No large groups for banquets or birthdays. Get in touch with us. top: 0; Diversity: Inclusion in the Modern Workplace. The drop in business comes amid rising incidents of anti-Asian bias and misinformation. In 2022, Michelin published a guide covering the entire state of California, [2] awarding stars to 34 restaurants in Greater Los Angeles and Southern California. Dave Beran closes his tiny Santa Monica innovator Dialogue. z-index: 2; Most independent restaurants typically operate on razor-thin margins and chefs across the city denounce the decision, particularly given the lack of any discernible financial support from the government. While employers, Many restaurant operators are confused about uniforms. And, many brands fall below in 2020. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Limited service eating place sales in the U.S. 1992-2021, Consumer spending in the quick service restaurant sector in the U.S. 2004-2021, Quick-Service & Casual Dining Restaurants, U.S. quick service restaurant industry market size 2012-2022, Number of quick service restaurant franchise establishments in the U.S. 2007-2022, Market size of the quick service restaurant sector in the United States from 2012 to 2021, with a forecast for 2022 (in billion U.S. dollars), Quick service eating place sales in the United States from 1992 to 2021 (in billion U.S. dollars), Number of quick service restaurant (QSR) franchise establishments in the United States from 2007 to 2021, with a forecast for 2022, Number of quick service restaurants in the U.S. 2020-2021, by state, Number of limited service restaurants in the United States from 2020 to 2021, by state, Employment in the quick service restaurant franchise industry in the U.S. 2007-2022, Employment in the quick service restaurant (QSR) franchise industry in the United States from 2007 to 2021, with a forecast for 2022, Hourly wages of fast food cooks in the U.S. 2021, by percentile distribution, Hourly wage estimates of fast food cooks in the U.S. as of May 2021, by percentile distribution (in U.S. dollars), Brand value of the 10 most valuable quick service restaurant brands worldwide in 2021 (in million U.S. dollars), Sales of biggest global food and drink services companies 2021, Leading food and drink services companies worldwide in 2021, by sales (in billion U.S. dollars), American Customer Satisfaction Index: QSRs in the U.S. 2022, by brand, American Customer Satisfaction Index scores for leading quick service restaurant chains in the United States in 2022, by restaurant brand, Leading QSR chains in the U.S. Q1 2022, by consumer loyalty score, Leading quick service restaurant chains in the United States during the 1st quarter of 2022, by consumer loyalty score, QSR chains with digital menu boards as main menu at drive-thrus in the U.S. 2022, Quick service restaurant chains with digital menu boards as their primary menu board at drive-thrus in the United States as of July 2022, Limited service restaurants delivery market size in the U.S. 2018-2022, Value of the quick service restaurant delivery market in the United States from 2018 to 2022 (in billion U.S. dollars), Main reasons for choosing a QSR for delivery in the U.S 2021, Leading reasons for choosing a quick service restaurant for delivery in the United Sates as of January 2021, Main reasons for choosing a QSR for takeout in the U.S. 2021, Leading reasons for choosing a quick service restaurant for takeout in the United Sates as of January 2021, Favorite QSR ordering methods for takeout and delivery in the U.S. 2021, Leading quick service restaurant takeout and delivery food ordering method preferences in the United States as of January 2021, Age of QSR delivery app users in the U.S. 2021, by company, Age distribution of quick service restaurant delivery app users in the United States as of January 2021, by company, Consumer spending in the QSR pizza sector U.S. 2004-2021, Consumer spending in the quick service restaurant (QSR) pizza sector in the United States from 2004 to 2021 (in billion U.S. dollars), Consumer spending in quick service pizza restaurants U.S. 2004-2021, by segment, Consumer spending in quick service pizza restaurants in the United States from 2004 to 2021, by segment (in billion U.S. dollars), Pizza chains in the U.S. with the highest sales 2021, Leading pizza chains in the United States in 2021, by sales (in billion U.S. dollars), Number of pizza restaurants in the U.S. 2017-2021, by restaurant type, Number of pizza restaurants in the United States from 2017 to 2021, by restaurant type, Monthly U.S. quick service restaurant sales 2019-2022, Monthly sales of quick service restaurants in the United States from 2019 to 2022 (in billion U.S. dollars), Monthly change in QSR menu prices in the U.S. 2020-2021, Monthly change in quick service restaurant menu prices in the United States from January 2020 to January 2021, Monthly change in QSR delivery app net installs in the U.S. 2020-2021, Monthly change in quick service restaurant delivery app net installs in the United States from February 2020 to January 2021, Quick service restaurants' employee count change during COVID-19 in the U.S. 2020, Quick service restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020, Impact of COVID-19 on online restaurant delivery market share in the U.S. 2020-2025, Change in online restaurant delivery penetration share of the restaurant market in the United States due to the coronavirus pandemic from 2020 to 2025. Customer satisfaction on dining in a restaurant? Disney California Adventure Park Hours. Messages from officials at county, city and state levels are disjointed and unclear. The year 2020 was surely a statistical anomaly. Secondly, a new range of food that travels well have been developed. Firstly, the increased use of technology for marketing and distribution was very apparent during the pandemic. We would be happy to be put you in touch with one of our Legal Center partners to discuss your specific questions. There is no way in a finite space to recount every heartbreaking closure, or trace every disruptive ripple through the food industry, or glean complete understanding of recent events. There are 1 million-plus restaurant locations in the US employing 15.6 million workers. Chick-fil-A claimed the number one spot as Americas best fast-food chain for the fourth year in a row, according to the 2019 American Customer Satisfaction Index (ASCI). The French Laundry - a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Receiving personal phone, Our legal partner Anthony Zaller has created this confidentiality agreement template for use by CRA members as needed. As of Jan. 12, the L.A. County Department of Public Health states thatone in every five people being tested for the coronavirus registers as positive. The UC San Francisco Department of Epidemiology and Biostatistics produces a study, based on data from March to October 2020, evaluating the highest-risk jobs during the pandemic. position: absolute; Of course, the number changed after the pandemic broke out. blockquote {margin: 1rem -.5rem; padding: 0 .5rem;}. (08, September 9). We recommend that, New regulations, higher priorities assigned by the federal government and private litigants seeking worldwide compliance, means Title III under the, While most restaurant owners accept credit and debit cards, very few understand the financial strain that may result if data thieves break, Terminating an employment relationship is never easy. Avery (One Star San Francisco) The impressive menu pays homage to chef/owner Rodney Wages' experiences at some of the city's most elite kitchens. L.A. County extends the L.A. Al Fresco program through the end of the year. During an online survey in 2016, 39% of the respondents said that healthy options play a major role when choosing a fast-food restaurant. Copyright 2023 FinancesOnline. Reserve a table. right: 0; People traveling into the state will not be required to isolate or quarantine. However, there are some very successful exceptions that manage to succeed amidst challenges and competition. #node-1166-teaser .node-inner .node-upper-image .field-image a:before { position: absolute; Restaurants can still serve customers in outdoor spaces or on open-air patios. Please enter a valid email and try again. Newsom Signs Into Law Reckless Bill that Will Increase Costs 20% For CAs Restaurant Goers Without Improving Existing Worker Protection Apparatus to Pay for Unelected Union Bureaucracy. Reviewing the last year might, if nothing more, help us remember the meaning that restaurants bring to our lives. 1. Anyone who owns a restaurant will tell you that its way harder than it looks. Request, The Industrial Welfare Commission defines a split shift as a Nonprofit organizations such as the Restaurant Workers Community Foundation and the One Fair Wage Campaign start relief funds and offer resources. Inc. v. Superior Court changed Californias legal landscape This came as a result of chain restaurants remaining flat with their 2016 numbers. Is ordering takeout enough? (2020). Below is a summary of the record-retention requirements for sales and use tax, federal and state income tax, and federal and state employment tax.. The 7 Best Restaurants in California. Source: Statista COVID-19 Barometer, 2020. Earlier noteworthy openings include pitmaster Daniel Castillos Heritage Barbecue in San Juan Capistrano, tiny Filipino dynamo Petite Peso downtown, Tamales Elena y Antojitos in Bell Gardens and upscale Mrame in Beverly Hills. All B2B Directory Rights Reserved. Jenn Harris reports on a new form of dine-and-dash that has surfaced during the pandemic: Some people are scamming restaurateurs with fraudulent credit cards, while others request refunds, claiming they never received part or all of an order. Beloved restaurant Spoon by H proves a particular target for this behavior. All rights reserved. As it became clear that the pandemic could stretch out indefinitely and that vaccines wouldnt become available before the years end, questions with no static answers emerged: What are the best ways to protect restaurant workers? But on March 31, a department representative tells the Times, Public Health is allowing restaurants to offer grocery items as part of their menu for takeout, pickup and delivery.. Newsom admits he should not haveattended a dinner with other households at the French Laundry restaurant in Napa Valleys Yountville on Nov. 6 while coronavirus cases mounted statewide. COVID-19 cases spike in the weeks after the end-of-May reopening. Still, an overview timeline of the past year gives context to what our dining culture has been through. Food-related businesses rush to contend with the new reality. What happened in between those X-marks on the calendar is a lot. Waitstaff at fullservice restaurants earn a median of $27.00 an hour, with an upper quartile of $41.50 and a lower quartile of $19.00. One of the hallmarks of a great city is a smorgasbord of great places to eat. background-color: rgba(36,77,112,.8); more and more restaurants will invest in wacky and Instagrammable merchandise as part of their customer retention efforts. The California Restaurant Association (CRA) authorizes you to Its closest rival as the best restaurant when it comes to customer satisfaction is Chipotle with a rating of 80, beating it by 4 points. Physical distancing requirements will not be required at public and private events. And, surely, we can all hope that it can find ways to get through this pandemic and take it back to what it was before. Al Fresco initiative that issues cost-free permits to restaurants that allow them to use sidewalks and private parking lots as dining areas. LEARN MORE Industry Insights FOR IMMEDIATE RELEASE . 2743 or email helpline@calrest.org. Stay on topic. Any use of these materials on any Managing a restaurant is a complicated task; we have three training packages to make sure your staff is prepared. July and August bring a spate of closings that include restaurants from five of the last decades biggest chefs: Ludo Lefebvres Trois Mec, Josef Centenos Bco Mercat, Charles Olalias Maam Sir, Ray Garcias Broken Spanish and Jos Andrs Bazaar and Somni. Restaurants are not just a place to get food. The overtime rules affecting Californias food and alcohol/beverage service industries are described in Industrial Welfare, Many restaurant operators are unfortunately all too familiar with the California Private Attorneys General Act (PAGA). Din Tai Fung, the Taiwan-based chain known for its soup dumplings, closes its original local location in Arcadia. Studies show that Latino and Black Angelenos experience twice the COVID-19 mortality rate of white residents. Restaurants have been, The California Healthy Workplaces, Healthy Families Act of 2014 (the Act), entitling California employees to paid, There is a lot of capital required to run a restaurant, and one of the main costs associated with operations, The Americans with Disabilities Act (ADA) generally requires that businesses provide qualified individuals, Consumer privacy has been a hot topic for discussion at both the "The virus is not going away anytime soon," Newsom said at the time. This is a way to put money directly into businesses that are owned by Black people, she tells Times columnist Jenn Harris. These, For restaurant operators supporting unionizing efforts, the labor law requirements are not as stringent as they are for restaurant operators, With the exception of standard payroll tax deductions, the law generally prohibits an employer from deducting any wages from an employees paycheck, Wage theft occurs when an employee earns less money than his or her employer is legally required to pay. When can indoor dining resume? On the other hand, employment in the table/full-service restaurant franchise industry was estimated at 1,116,894 in 2019. Taketoshi Azami is the lead sushi chef behind the counter at this hidden destination that serves an a la carte . In 2020, it retained its title with a score of 84. Beautiful bungalow just needs a little cosmetic touch. Closed dining rooms lead to disruption and chaos in the U.S. food supply chain, affecting farmers, food service providers, grocers and truckers. The details: we continue to measure the overall impact of COVID-19 on the industry by showing seated diners at a sample of restaurants on the OpenTable network across all channels (online reservations, phone reservations, and walk-ins) in regions or metros with 50+ restaurants on the OpenTable network. According to the 2017 fall census from NPD group, the number of independent restaurants in the US fell 3%, which brings the number to 346,105 units, a decrease of 10,952 units from the same period last year. public or commercial purpose. Restaurant Industry Sales 2019-2021 90% of restaurants in the United States have under 50 employees The average profit margin for a full-service restaurant is 3 to 5%, for a fast-casual restaurant is 6 to 9%, and for catering services is 7 to 8% Restaurant Industry Statistics and the Pandemic Its hard for our minds to hold everything thats happened in the last year. The following is a summary, In spring 2019, the Social Security Administration (SSA) This is against Chick-fil-As 4.5 billion. Newsom allows indoor dining to resume in Orange County at 25% capacity. In the interim, L.A. County becomes a hotbed of the COVID-19 outbreak in California, with more than 50,000 confirmed cases and over 2,200 deaths. card on file with their employer within30 days of hire by However, local health . Skip Navigation. 2021 (one star in 2019) . Its crucial for the restaurant owners to be perceptive and know what their clients want. Each year, the QSR magazine takes the pulse of the quick-service landscape from systemwide sales to average-unit volumes, in order to take a peek at the countrys most dynamic industries, which is often referred to as the heartbeat of the American consumer. What they are? In early May, the Centers for Disease Control and Prevention said that fully vaccinated people can stop wearing masks and social distancing, but Los Angeles county officials were clear they were not ready to align with the federal agency just yet. Similarly, a notable 7% decline in consumer spending was seen in 2019. Restaurant & Hospitality Leadership Center, Commitment to Diversity, Equity and Inclusion, Multicultural Foodservice & Hospitality Alliance, Toggle Sub Navigation for Education & Resources, Toggle Sub Navigation for Issues & Advocacy, Toggle Sub Navigation for Events & Community, Toggle Sub Navigation for Research & Media, National Restaurant Association Show 2022. State fails to respond to calls for aid (Sacramento, CA) - One of the most dire economic predictions made at the beginning of the coronavirus pandemic - that 30% of California restaurants would close permanently - is gradually becoming the reality, with thousands of restaurants already closed and no serious . Bureau of Labor Statistics. Its an impossible game that doesnt make any sense, and it seems like nobody cares about us, Casa Vega owner Christy Vega Fowler tells The Times. content: ""; Managing a restaurant is a complicated task; we have three training packages to make sure your staff is prepared. Does this new robot-staffed chocolate emporium signal a themed restaurant comeback? Top Activities or Places People Will Avoid for the Time Being, Professional Services Automation Software - PSA, Project Portfolio Management Software - PPM, Number of Restaurants in the US 2022/2023: Statistics, Facts, and Trends, Number of quick-service restaurants (QSRs) in the US, Number of full-service restaurants (FSRs) in the US, US city with the most number of restaurants, Amount of money the restaurant industry earns, Number of people that work in the restaurant industry in the US, Hourly wage of foodservice employees in the US. California is approaching a milestone moment since the COVID-19 pandemic began over a year ago. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website right: 0; The halt on outdoor dining is initially set to be three weeks. Initial confusion makes it unclear if restaurants can function as makeshift markets to help sustain themselves; at first, businesses like Bacari in Playa del Rey are shut down by the Los Angeles County Department of Public Health for allowing customers to browse for items inside. Who takes care of them? Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas. Two weeks later, Silverton is among the first high-profile chefs in the country to reveal that she contracted COVID-19. The industry standard is 3 to 5 years. World cuisines are presented with Californian flair and personality along the West Coast. The average ACSI rating is 78. A blindsided industry scrambles, contending with what feel like impossible circumstances for survival. Koreatown loses two classics, Dong Il Jang and Jun Won, as well as the Jonathan Whitener and Lien Ta ultra-creative draw Heres Looking at You. Concerns around COVID-19 accelerate and restaurants across Los Angeles begin to experience reservation cancellations and emptying dining rooms. Do Not Sell or Share My Personal Information, rising incidents of anti-Asian bias and misinformation, consider ordering takeout to support restaurants, Mayor Garcetti orders Los Angeles bars to close and forces restaurants to cease dine-in service, restaurant workers adversely affected by the novel coronavirus shutdown, dosirak (a Korean lunch box filled, in this case, with two dozen small dishes) from Spoon by H. What happens when a restaurant cant pay the rent?
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